Vegetable Diseases Control by Using Essential Oils to Access Organic Production in Sudan

Abstract

The current study will investigate Sudan potentiality to use essential oil in disease control so as to save the organic agriculture production in Sudan free from chemicals. The study is a connectional works depends on the literatures methodology and descriptive analysis to access the hypothesis claimed that Sudan is an essential oil lake for different uses. Depending on the assumption that good utilization of essential oils to be used in disease control access organic production continuity. Different aspects which included; the major vegetables diseases, Sudan potential of essential oil for diseases control, chemical treatment of vegetable crops and their hazards, biological control of diseases disasters and epidemiologic, proposed techniques of essential oil control. The results indicated that using of essential oil in vegetable disease control have many beneficial such as; save lands, healthy products, efficient control, cheapest techniques, easiness of use, increased incomes, and green environment. It concluded that Sudanese essential oils can positively guide the roles of disease infection control to access organic farming.