The fruit seeds of the Northern Amazon Region were evaluated bromatologically and nutritionally in terms of the level of macro-and micro-elements and fatty acids present in them. …
CITATION STYLE
Ismael, M. F., Selvin, A. S. M., Vany, P. F., Ricardo, S. A., Jhunior, A. M. F., & Antonio, A. de M. F. (2020). Chemical characterization of seeds of Amazon fruits as nutritional contribution with functional medicinal potential. African Journal of Pharmacy and Pharmacology, 14(4), 67–76. https://doi.org/10.5897/ajpp2020.5124
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