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Physical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler

  • Ma'ruf W
  • Rosyidi D
  • Eka Radiati L
  • et al.
Research Journal of Life Science (2019) 6(3) 162-171
DOI: 10.21776/ub.rjls.2019.006.03.2
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Abstract

… the organoleptic properties of the chicken nugget through two-factorials completely randomized design with five … which consisted of taste, aroma, texture, and color through a two-factorial completely randomized design … Rahayu (2015) stated that Provit A corn rich in amino acids …

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APA

Ma’ruf, W., Rosyidi, D., Eka Radiati, L., & Purwadi, P. (2019). Physical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler. Research Journal of Life Science, 6(3), 162–171. https://doi.org/10.21776/ub.rjls.2019.006.03.2

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