Olive oil extraction and quality

61Citations
Citations of this article
66Readers
Mendeley users who have this article in their library.

Abstract

Olive oil extraction sector has improved over the last decades from a technological point of view even in the oil extraction concept. In this manuscript olive oil extraction process, including previous operations, extraction systems and oil storage, has been described and its effect on process yield and oil characteristics. Technology evolution has been reported from the most traditional to the newest designs. Recent advances and future trends applied to the olive oil extraction technology are reported, especially those related to the process automation.

Cite

CITATION STYLE

APA

Uceda, M., Jiménez, A., & Beltrán, G. (2006). Olive oil extraction and quality. Grasas y Aceites. Instituto de la Grasa. https://doi.org/10.3989/gya.2006.v57.i1.19

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free