Abstract
FROZEN FOODS All perishable foods shall be protected at all times from extremes of temperature that may cause or permit damage or deterioration of the food. All readily perishable food shall be transported and handled in transit at a product temperature of 45°F (7°C) or lower, except that during loading and unloading the product temperature shall not exceed 60°F (17°C).
Cite
CITATION STYLE
APA
Martin, R. E. (2000). Transportation, distribution, and warehousing. In Marine and Freshwater Products Handbook (pp. 445–465). CRC Press. https://doi.org/10.1007/978-1-4615-2041-2_23
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