CITATION STYLE
Amin, V., Roberts, R., Patel, A., Wilson, D., Rouse, G., & Zhang, H. (1995). Ultrasound Tissue Characterization for Quality Grading of Beef Carcasses. In Review of Progress in Quantitative Nondestructive Evaluation (pp. 1757–1764). Springer US. https://doi.org/10.1007/978-1-4615-1987-4_225
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