A Review on Rice Straw Management Strategies

Abstract

Rice straw is one of the organic materials and natural residue of rice crop or paddy material and is the third-largest residue from agriculture after sugarcane bagasse and maize straw. Southeast Asian countries produce approximately 80% of rice production in the world. It leads to a large quantity of rice straw as a by-product every year. Surplus rice straw is a focal issue associated with storage of rice straw, removal of entire straw from the field, and very little time between the cultivation of the crop. Stubble burning is a quick, cheap, and efficient way to prepare the soil bed for wheat, the next crop. Rice straw has both nutrient and calorific values. Straw is the only organic material available in significant quantities to most rice farmers. About 40 percent of the nitrogen (N), 30 to 35 percent of the phosphorus (P), 80 to 85 percent of the potassium (K), and 40 to 50 percent of the sulfur (S) taken up by rice remains in vegetative plant parts at crop maturity. Straw is either removed from the field, burned in situ, piled or spread in the field, or incorporated in the soil. Open burning of the crop residue kills useful microflora of soil, leads to soil degradation, and contributes to harmful greenhouse gases such as SO2, NO2, CH4, N2O, carbon monoxide in the atmosphere including the hydrocarbon and particulate matter. Therefore, rice straw burning is a serious creator of environmental pollution. The study investigated environment-friendly options of rice straw such as bedding material for cattle, mushroom cultivation, nutrition in the soil, power generation, combustion material, pellet making, bio-gas, bio-ethanol, biochar, acoustic material, 3D objects, cardboard and composite board, packaging materials, production of bio-composite, cement bricks, and handmade paper. The key purpose of this paper is to provide environmentally friendly alternatives to rice straw instead of open field burning.