Use of Edible Coatings, a Novel Preservation Method for Nuts

Atarés, L., Chiralt, A., & McElhatton, A. (2016). Use of Edible Coatings, a Novel Preservation Method for Nuts. In Modernization of Traditional Food Processes and Products (pp. 93–101). Springer US. https://doi.org/10.1007/978-1-4899-7671-0_9