Anti-fungal potential of chilli germplasm against Fusarium wilt

3Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

Fusarium wilt caused by F. oxysporum f.sp. capsici is a potential risk to successful production of chilli in Pakistan and causes huge yield loss. In present study, fifteen varieties/ lines were assessed against Fusarium wilt disease under Randomized Complete Block Design (RCBD) in the trial area of Department of Plant Pathology, University of Agriculture Faisalabad for a long time amid 2012-2013 and 2013-2014. Results showed that none of variety showed highly resistant response towards disease. Gola peshawari showed resistant response with 5.1% infection frequency while six varieties i.e. Talhari (10.30%), Harmal (13.26%), Neelum (14.46%), Burewala (20.13%), Sanam (15.10%) and FSD-1 (18.43%) showed moderately resistant response. Four varieties i.e. FSD-2 (28.10%), Ghotki (25.167%), KA-2 (23.133%), Tatapuri (22.15%), expressed moderately susceptible response with rating three and four varieties/lines i.e. Arunalu (40.33%), NARC-4 (35.66%), Sabazperi (32.13%) and Skyline (30.50%) expressed vulnerable response with score 4 to Fusarium wilt.

Cite

CITATION STYLE

APA

Murtaza, A., Bokhari, S. A. A., Kanwal, I., Ali, Y., Ahmad, T., Habi, A., … Randhawa, S. (2017). Anti-fungal potential of chilli germplasm against Fusarium wilt. Pakistan Journal of Phytopathology, 29(1), 57–61. https://doi.org/10.33866/phytopathol.029.01.0342

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free