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Journal ArticleOPEN ACCESS

Optimizing Ethanol Extraction of Rosemary Leaves and Their Biological Evaluations

  • Yeddes W
  • Majdi H
  • Gadhoumi H
  • et al.
Journal of Exploratory Research in Pharmacology (2022) 7(2) 85-94
DOI: 10.14218/jerp.2022.00002
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Abstract

Rosemary (Rosmarinus officinalis L.) extract is widely used in food, cosmetic and pharmaceutical industries. This study centered on the optimization of ethanolic extraction of rosemary leaves and evaluated the bioactivity of the extract.

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APA

Yeddes, W., Majdi, H., Gadhoumi, H., Affes, T. G., Mohamed, S. N., Aidi Wannes, W., & Saidani-Tounsi, M. (2022). Optimizing Ethanol Extraction of Rosemary Leaves and Their Biological Evaluations. Journal of Exploratory Research in Pharmacology, 7(2), 85–94. https://doi.org/10.14218/jerp.2022.00002

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