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Methods to monitor process-induced changes in food proteins: An overview

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4899-1925-0_2
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Li-Chan, E. C. Y. (1998). Methods to monitor process-induced changes in food proteins: An overview. Advances in Experimental Medicine and Biology. Springer New York LLC. https://doi.org/10.1007/978-1-4899-1925-0_2

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