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Quality Preservation of Sake by Decreasing the dissolved Oxygen (The 3rd Report)

  • KOIZUMI A
  • YAMANAKA H
  • OKAMOTO M
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2003) 98(2) 125-131
DOI: 10.6013/jbrewsocjapan1988.98.125
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KOIZUMI, A., YAMANAKA, H., OKAMOTO, M., HIRAI, N., KUROSE, N., OGAWA, K., … TAKAHASHI, K. (2003). Quality Preservation of Sake by Decreasing the dissolved Oxygen (The 3rd Report). JOURNAL OF THE BREWING SOCIETY OF JAPAN, 98(2), 125–131. https://doi.org/10.6013/jbrewsocjapan1988.98.125

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