Effect of dietary vitamin E on spontaneous or nitric oxide donor-induced mutations in a mouse tumor model

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Abstract

Background: Vitamin E, an antioxidant, has been investigated for its effect on cancer incidence in humans, but no firm conclusions about a protective effect can be drawn from these studies. Recently, we reported a statistically significant correlation in the Mutatect mouse tumor model between the number of neutrophils and the frequency of mutation at the hypoxanthine phosphoribosyltransferase (hprt) locus. We have now used this model to investigate vitamin E's effect on the hprt mutation rate. Methods: Mutatect cells were grown in mice as subcutaneous tumors for 2-3 weeks, the tumor cells were recovered, and 6-thioguanine-resistant (i.e., hprt mutant) colonies were scored. Myeloperoxidase activity was used as a measure of neutrophil infiltration. Vitamin E (2 IU/kg body weight) was provided in the diet for 3-4 weeks. In some experiments, glyceryl trinitrate (100 mg/kg body weight) was also administered as a source of nitric oxide. All statistical tests were two-sided. Results: Mouse tumors from the Mutatect MN-11 cell line exhibited a 3.2-fold higher median mutation frequency than the same cells in culture (P

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Sandhu, J. K., Haqqani, A. S., & Birnboim, H. C. (2000). Effect of dietary vitamin E on spontaneous or nitric oxide donor-induced mutations in a mouse tumor model. Journal of the National Cancer Institute, 92(17), 1429–1433. https://doi.org/10.1093/jnci/92.17.1429

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