Abstract
Epidemiological studies demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease [1-4] and stroke [5], and is inversely associated with the risk of cardiovascular disease in general [2], [4].
Cite
CITATION STYLE
APA
Sudano, I., Flammer, A. J., Noll, G., & Corti, R. (2012). Vascular and platelet effects of cocoa. In Chocolate and Health (Vol. 9788847020382, pp. 103–113). Springer-Verlag Italia s.r.l. https://doi.org/10.1007/978-88-470-2038-2_8
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