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Essential Fatty Acids—Biochemistry, Physiology and Clinical Significance

  • Das U
Springer Netherlands, (2011), 101-151
DOI: 10.1007/978-94-007-0495-4_4
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Abstract

The lipids of all higher organisms contain appreciable quantities of polyunsaturated fatty acids (PUFAs) with methylene-interrupted, i.e., with two or more double bonds of the cis-configuration separated by a single methylene group. The term...

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Das, U. N. (2011). Essential Fatty Acids—Biochemistry, Physiology and Clinical Significance. In Molecular Basis of Health and Disease (pp. 101–151). Springer Netherlands. https://doi.org/10.1007/978-94-007-0495-4_4

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