Relationship of quercetin intake and oxidative stress in persistent COVID

Diana Matías-Pérez; Carolina Antonio-Estrada; Araceli Guerra-Martínez; Karen Seydel García-Melo; Emilio Hernández-Bautista; Iván Antonio García-Montalvo

Journal ArticleOPEN ACCESS

Relationship of quercetin intake and oxidative stress in persistent COVID

Matías-Pérez D
Antonio-Estrada C
Guerra-Martínez A
et al.

Frontiers in Nutrition (2023) 10

DOI: 10.3389/fnut.2023.1278039

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Author supplied keywords

COVID-19
ROS
flavonoids
post-pandemia
quercetin

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CITATION STYLE

APA

Matías-Pérez, D., Antonio-Estrada, C., Guerra-Martínez, A., García-Melo, K. S., Hernández-Bautista, E., & García-Montalvo, I. A. (2023). Relationship of quercetin intake and oxidative stress in persistent COVID. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1278039

Relationship of quercetin intake and oxidative stress in persistent COVID

Author supplied keywords

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