Skip to main content
Conference ProceedingsOPEN ACCESS

Glucose Syrup of Annealing Modified of Cocoyam (Xanthosoma sagittifolium) Starch

  • Rosida D
  • Amelia R
Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021) (2022) 16
DOI: 10.2991/absr.k.220101.037
N/ACitations
Citations of this article
19Readers
Mendeley users who have this article in their library.

Abstract

… The results [41] showed that the total dissolved solids of glucose syrup from cassava starch were almost the same, ranging from 70 to 78 brix. The addition of increasing enzyme …

Cite

CITATION STYLE

APA

Rosida, D. F., & Amelia, R. (2022). Glucose Syrup of Annealing Modified of Cocoyam (Xanthosoma sagittifolium) Starch. In Proceedings of the 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021) (Vol. 16). Atlantis Press. https://doi.org/10.2991/absr.k.220101.037

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free