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Book Chapter

California Fast Food Cuisine

  • Geraci V
Springer International Publishing, (2017), 89-105
DOI: 10.1007/978-3-319-52857-1_9
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Abstract

… How can a nation retain its agricultural identity and successfully feed its people? For … graduates, just out of a failed Vintage House Restaurant business jumped at the chance for the …

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APA

Geraci, V. W. (2017). California Fast Food Cuisine. In Making Slow Food Fast in California Cuisine (pp. 89–105). Springer International Publishing. https://doi.org/10.1007/978-3-319-52857-1_9

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