YÖRESEL YEMEKLERİN SÜRDÜRÜLEBİLİRLİĞİNDE STANDART REÇETELENDİRMENİN ÖNEMİ: KASTAMONU MUTFAĞI ÖRNEĞİ - THE IMPORTANCE OF STANDARDIZED RECIPES ON SUSTAINABILITY OF LOCAL FOODS: A CASE STUDY FROM KASTAMONU CUISINE

Abstract

Standard recipe practice is believed to be crucial for keeping up the quality from preparation to presentation of traditional cuisine and its sustainability in many ways. Since high employee turnover rate poses a big risk in small scale traditional food businesses, standard recipes make it possible to provide the same quality food and presentation in the event of change in kitchen personnel. Therefore, developing standard recipes holds key for the sustainability of the food culture. This study aims to contribute to an