This document describes the Fe3O4 magnetite nanoparticles process synthesis via papaya peel extract by a simple and ecological reaction. For the synthesis, is verified the amount of glucose present in the shells since this carbohydrate is indispensable as a reducing agent in the reaction, the method is make for three different samples that are evaluated by infrared microscopy FTIR and compared with a commercial sample, in the other hand by SEM was possible see if the size and morphology corresponding to the expected results; subsequent the azo dyes degradation give positive results for the bright blue E-133 dye showing the transparency in the medium and is checked quantitatively through of UV-Vis spectroscopy.
CITATION STYLE
Robles Ardila, D. P., Rodríguez Pardo, N., & Pataquiva-Mateus, A. (2019). Síntesis de nanopartículas de magnetita a partir del extracto de cáscara de papaya para la degradación de colorantes azoicos en soluciones acuosas. Ingeniare. Revista Chilena de Ingeniería, 27(3), 431–442. https://doi.org/10.4067/s0718-33052019000300431
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