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Natural Polysaccharides from Mushrooms: Antinociceptive and Anti-inflammatory Properties

  • Smiderle F
  • Ruthes A
  • Iacomini M
Springer International Publishing, (2014), 1-25
DOI: 10.1007/978-3-319-03751-6_77-1
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Smiderle, F. R., Ruthes, A. C., & Iacomini, M. (2014). Natural Polysaccharides from Mushrooms: Antinociceptive and Anti-inflammatory Properties. In Polysaccharides (pp. 1–25). Springer International Publishing. https://doi.org/10.1007/978-3-319-03751-6_77-1

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