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Intact Food Analysis by Means of HRMAS-NMR Spectroscopy

  • Mazzei P
  • Piccolo A
  • Valentini M
Springer International Publishing, (2017), 1-16
DOI: 10.1007/978-3-319-28275-6_16-1
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Mazzei, P., Piccolo, A., & Valentini, M. (2017). Intact Food Analysis by Means of HRMAS-NMR Spectroscopy. In Modern Magnetic Resonance (pp. 1–16). Springer International Publishing. https://doi.org/10.1007/978-3-319-28275-6_16-1

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