Skip to main content
Journal ArticleOPEN ACCESS

Effects of Program Promoting Food Consumption for Sodium Reduction on Knowledge, Sodium Consumption Behaviors, and Urinary Sodium in Nursing Students: A Multi-Setting Study

  • Piaseu N
The Bangkok Medical Journal (2020) 16(1) 44-49
DOI: 10.31524/bkkmedj.2020.11.009
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

… Results in this study indicated that the program promoting food consumption for sodium reduction was sufficient to reduce sodium consumption behaviors and urinary sodium in the …

Cite

CITATION STYLE

APA

Piaseu, N. (2020). Effects of Program Promoting Food Consumption for Sodium Reduction on Knowledge, Sodium Consumption Behaviors, and Urinary Sodium in Nursing Students: A Multi-Setting Study. The Bangkok Medical Journal, 16(1), 44–49. https://doi.org/10.31524/bkkmedj.2020.11.009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free