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Book Chapter

The Economics of Food Choice: Is Price Important?

  • Ritson C
  • Petrovici D
Springer Berlin Heidelberg, (2001), 339-363
DOI: 10.1007/978-3-662-04601-2_21
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Ritson, C., & Petrovici, D. (2001). The Economics of Food Choice: Is Price Important? In Food, People and Society (pp. 339–363). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-04601-2_21

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