Abstract
We investigated an outbreak initially attributed to norovirus; however, Clostridium perfringens toxicoinfection was subsequently confirmed. C. perfringens is an underrecognized but frequently observed cause of food-borne disease outbreaks. This investigation illustrates the importance of considering epidemiologic and laboratory data together when evaluating potential etiologic agents that might require unique control measures. © The Author 2012.
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CITATION STYLE
Dailey, N. J. M., Lee, N., Fleischauer, A. T., Moore, Z. S., Alfano-Sobsey, E., Breedlove, F., … Sweat, D. (2012). Clostridium perfringens infections initially attributed to norovirus, North Carolina, 2010. Clinical Infectious Diseases, 55(4), 568–570. https://doi.org/10.1093/cid/cis441
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