Flavonoids from plants play an important role in our diet. Watercress is a special plant that is rich in flavonoids. In this study, four important watercress varieties were compared with non-heading Chinese cabbage by ultra-high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UHPLC-ESI-MS/MS). A total of 132 flavonoid metabolites (including 8 anthocyanins, 2 dihydroflavone, 3 dihydroflavonol, 1 flavanols, 22 flavones, 11 flavonoid carbono-sides, 82 flavonols, and 3 isoflavones) were detected. Flavonoid metabolites varied widely in different samples. Both the non-heading Chinese cabbage and the variety of watercress from Guangdong, China, had their own unique metabolites. This work is helpful to better understand flavonoid metabolites between the non-heading Chinese cabbage and the other four watercress varieties, and to provide a reliable reference value for further research.
CITATION STYLE
Ma, X., Ding, Q., Hou, X., & You, X. (2021). Analysis of flavonoid metabolites in watercress (Nasturtium officinale R. Br.) and the non-heading Chinese cabbage (brassica rapa ssp. chinensis cv. aijiaohuang) using UHPLC-ESI-MS/MS. Molecules, 26(19). https://doi.org/10.3390/molecules26195825
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