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Book Chapter

Biopreservation of Meats and Meat Products

  • Gálvez A
  • López R
  • Pulido R
  • et al.
DOI: 10.1007/978-1-4939-2029-7_4
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Abstract

… HHP and enterocin film caused a faster decline of L. monocytogenes counts compared to HHP … Microbial inactivation by bacteriocin addition may also be an attractive hurdle for slightly …

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APA

Gálvez, A., López, R. L., Pulido, R. P., & Burgos, M. J. G. (2014). Biopreservation of Meats and Meat Products (pp. 23–47). https://doi.org/10.1007/978-1-4939-2029-7_4

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