Abstract
… Gastric emptying rates were significantly longer for chicken livers … Lactobacillus naturally occur in fermented foods, where they are an integral part of the food matrix, and may naturally …
Cite
CITATION STYLE
APA
Ponder, M. A. (2017). The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility. In Foodborne Pathogens (pp. 469–494). Springer International Publishing. https://doi.org/10.1007/978-3-319-56836-2_17
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