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Effect of Salt on [1-14C] Acetate Incorporation in Developing Cotton Seeds

  • Smaoui A
  • Cherif A
Springer Netherlands, (1995), 438-440
DOI: 10.1007/978-94-015-8394-7_118
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Smaoui, A., & Cherif, A. (1995). Effect of Salt on [1-14C] Acetate Incorporation in Developing Cotton Seeds. In Plant Lipid Metabolism (pp. 438–440). Springer Netherlands. https://doi.org/10.1007/978-94-015-8394-7_118

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