CITATION STYLE
Kirkland, R. A., & Tanner, R. D. (2009). Removing Proteins from an Aerated Yeast Fermentation by Pulsing Carbon Dioxide. In Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals (pp. 685–693). Humana Press. https://doi.org/10.1007/978-1-59259-991-2_57
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