Skip to main content
Book ChapterOPEN ACCESS

Retail Formats — Food

Gabler, (2007), 9-30
DOI: 10.1007/978-3-8349-9272-7_2
N/ACitations
Citations of this article
4Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Retailers have various ways of meeting customer needs through organising and designing their retail outlets. The objective of this Chapter is to describe the different types of food-oriented retail institutions which represent different types of retailer strategies in selling their goods and services.

Cite

CITATION STYLE

APA

Retail Formats — Food. (2007). In Strategic Retail Management (pp. 9–30). Gabler. https://doi.org/10.1007/978-3-8349-9272-7_2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free