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Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway

  • Higashimura Y
Nippon Eiyo Shokuryo Gakkaishi (2018) 71(5) 237-241
DOI: 10.4327/jsnfs.71.237
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Higashimura, Y. (2018). Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway. Nippon Eiyo Shokuryo Gakkaishi, 71(5), 237–241. https://doi.org/10.4327/jsnfs.71.237

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