Abstract
Scientifically defensible and transparent regulation of aquaculture is necessary to protect the marine environment, ensure the supply of environmental services for all users, and promote the adoption of best environmental practices.
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APA
Black, K. D. (2008). Environmental Aspects of Aquaculture. In International Library of Environmental, Agricultural and Food Ethics (Vol. 17, pp. 97–113). Springer Science and Business Media B.V. https://doi.org/10.1007/978-1-4020-8835-3_8
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