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Nutritional potentials and in vitro estimation of composite cocoa pod husk-based diets for ruminants

  • Omotoso O
Bulletin of the National Research Centre (2019) 43(1)
DOI: 10.1186/s42269-019-0189-4
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Abstract

… Sourcing and processing of feed materials … The reduction in fiber contents could be as a result of the fermentation process during ensiling … Chemists, Washington, DCGoogle Scholar. Aregheore EM (2002) Chemical evaluation and digestibility of cocoa (Theobroma cacao) by …

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Omotoso, O. B. (2019). Nutritional potentials and in vitro estimation of composite cocoa pod husk-based diets for ruminants. Bulletin of the National Research Centre, 43(1). https://doi.org/10.1186/s42269-019-0189-4

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