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The Basic Chemical Structure of Fats and Oils

  • Lawson H
Springer New York, (1985), 5-11
DOI: 10.1007/978-1-4684-6876-2_2
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Lawson, H. W. (1985). The Basic Chemical Structure of Fats and Oils. In Standards for Fats & Oils (pp. 5–11). Springer New York. https://doi.org/10.1007/978-1-4684-6876-2_2

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