Skip to main content
Journal ArticleOPEN ACCESS

Effect of the lactoperoxidase system on proteolysis and physicochemical changes in ultra high temperature milk during storage

  • Olfa B
  • Malika M
  • Abderaouf B
  • et al.
African Journal of Biotechnology (2013) 12(16) 2041-2050
DOI: 10.5897/ajb2012.3033
N/ACitations
Citations of this article
17Readers
Mendeley users who have this article in their library.

Abstract

Title from issue PDF caption (publisher Web site, viewed Nov. 29, 2004). Offers full-text access to individual peer-reviewed articles in all areas of applied biochemistry, industrial microbiology, molecular biology, genomics and proteomics, food and agriculture technologies, and metabolic engineering.

Cite

CITATION STYLE

APA

Olfa, B. M., Malika, M., Abderaouf, B. F., & Mnasser, H. (2013). Effect of the lactoperoxidase system on proteolysis and physicochemical changes in ultra high temperature milk during storage. African Journal of Biotechnology, 12(16), 2041–2050. https://doi.org/10.5897/ajb2012.3033

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free