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Journal ArticleOPEN ACCESS

Forage maize nutritional quality according to organic and inorganic

  • Moreno-Reséndez A
  • Cantú Brito J
  • Reyes-Carrillo J
  • et al.
Scientia Agropecuaria (2017) 8(2) 127-235
DOI: 10.17268/sci.agropecu.2017.02.05
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Abstract

… quality of forage maize and the milk production (L•t-1 dry matter and L•ha-1). Due to the effect of the evaluated treatments, statistical differences were registered, both for, nutritional values of forage maize, such as: neutral and acid detergent fiber, non-fiber carbohydrates, total …

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APA

Moreno-Reséndez, A., Cantú Brito, J. E., Reyes-Carrillo, J. L., & Contreras-Villarreal, V. (2017). Forage maize nutritional quality according to organic and inorganic. Scientia Agropecuaria, 8(2), 127–235. https://doi.org/10.17268/sci.agropecu.2017.02.05

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