CITATION STYLE
Maccallini, C., Fantacuzzi, M., & Amoroso, R. (2017). Amidine-Based Compounds Affecting l-Arginine Metabolism. In L-Arginine in Clinical Nutrition (pp. 41–53). Springer International Publishing. https://doi.org/10.1007/978-3-319-26009-9_4
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