Degradation of Phenolic Acids by Bacteria from Liquid Hydroponic Cultures of Tomato

Sundin, P., & Waechter-Kristensen, B. (1994). Degradation of Phenolic Acids by Bacteria from Liquid Hydroponic Cultures of Tomato. In Plant Production on the Threshold of a New Century (pp. 473–475). Springer Netherlands. https://doi.org/10.1007/978-94-011-1158-4_67