Before any phage can be studied, or used for its biological properties, it must first be isolated. As such, isolation is a critical step – indeed, the critical step – in many explorations of phage biology and biotechnology. There are several techniques,...
CITATION STYLE
van Charante, F., Holtappels, D., Blasdel, B., & Burrowes, B. (2019). Isolation of Bacteriophages. In Bacteriophages (pp. 1–32). Springer International Publishing. https://doi.org/10.1007/978-3-319-40598-8_14-1
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