High productivity bioethanol fermentation by immobilized Saccharomyces bayanus onto carboxymethylcellulose-g-poly(N-vinyl-2-pyrrolidone) beads

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Abstract

Crosslinked graft copolymers of CMC with N-vinyl-2-pyrrolidone (N-VP) were prepared in different grafting yields. Saccharomyces bayanus was immobilized in the graft copolymers of carboxymethylcellulose-g-poly(N-vinyl-2-pyrrolidone) (CMC-g-PVP) for ethanol fermentation. The effects of grafting yield, initial glucose concentration, and crosslinker concentration on the yield of ethanol process was investigated. Ethanol production increased when percentage of N-vinyl-2-pyrrolidone in the graft copolymer was increased. The maximum concentration, productivity, and yield of ethanol were 98.78 g L -1, 8.23 g L -1 h -1 and 0.494 g g -1, respectively. Reusability of the immobilized yeasts was found that the materials can be used seven times without losing their activity. Copyright © 2013 Informa Healthcare USA, Inc.

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Gökgöz, M., & Yiǧitoǧlu, M. (2013). High productivity bioethanol fermentation by immobilized Saccharomyces bayanus onto carboxymethylcellulose-g-poly(N-vinyl-2-pyrrolidone) beads. Artificial Cells, Nanomedicine and Biotechnology, 41(2), 137–143. https://doi.org/10.3109/10731199.2012.696069

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