Ginger (Zingiber officinale Rosc.) is a major rhizome spice and medicinal crop and belongs to the family Zingiberaceae. The spicy gingerols usually occur in oil cells of the rhizome as pungent yellow oil but can also form a crystalline solid with low melting point....
CITATION STYLE
Kumari, M., Kumar, M., & Solankey, S. S. (2020). Zingiber officinale Roscoe: Ginger (pp. 605–621). https://doi.org/10.1007/978-3-030-38792-1_20
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