Abstract
The design of facility layout in an industry becomes an important part of the production process. The layout of pastry facilities at “PT Surya Indah Food Multi rasa” is expected not still give optimum production because of in non-sequential production flows that occur in the …
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CITATION STYLE
APA
Aini, A. N., Faridz, R., & Maflahah, I. (2019). USULAN PERBAIKAN TATA LETAK FASILITAS PRODUKSI KUE KERING DI PT. SURYA INDAH FOOD MULTIRASA. AGROINTEK, 13(2), 168–176. https://doi.org/10.21107/agrointek.v13i2.5405
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