CHEMICAL CHARACTERISTICS OF FRUIT LEATHER MIXTURE OF KOLANG KALING (Arenga pinnata) AND JACKFRUIT (Artocarpus heterophyllus).

Abstract

Present study aimed to improve the study skills and memory of students through study skill-training program and see the effect on Received: 21 April 2017 academic performance. Study skill interruption program consisted of 8 Final Accepted: 23 May 2017 sessions, self monitoring motivation enhancement, Time management Published: June 2017 imbruing concentration, organization of place; thought stopping, memory enhancement & study methods. The sample consisted of Key words:- students who are diagnosed as poor in study skill training program Study skills, Training (counselling) and regularly at school premises for the period of 8 sessions (twice a Academic performance week) & duration of training for each session was approx 1 hour. The subject were administered study skill questionnaire & Immediate Memory for digits to find out the improvement of study skills on academic performance & memory capacity of students results reevaluated that the study skill program has improved study skill as academic