Eating establishments in smaller cities and towns in Poland (on selected examples)

Abstract

This chapter highlights that the number and structure of eating establishments in smaller cities and towns is consistent with the hierarchical relationship predicted by central place theory. It also highlights other factors that affect the development of gastronomy in smaller cities and towns. One is the tourist function, which is shaped by different types of tourism; others include the city’s location, its history and contemporary development. This chapter seeks to explore, among other things, the popularity of ethnic cuisines, vegan and vegetarian food, and eating establishments in redeveloped buildings. It looks at the culinary landscape in some smaller Polish cities and towns and discusses the creation of culinary trails as a way to promote sightseeing in the city.