Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world

Jyoti P. Tamang; Wilhelm H. Holzapfel; Dong H. Shin; Giovanna E. Felis

ArticleOPEN ACCESS

Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world

Tamang J
Holzapfel W
Shin D
et al.

Frontiers in Microbiology

DOI: 10.3389/fmicb.2017.01377

14Citations

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Author supplied keywords

Editorial
Fermented foods
Food microbiology
Global
Next generation sequence

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CITATION STYLE

APA

Tamang, J. P., Holzapfel, W. H., Shin, D. H., & Felis, G. E. (2017, July 20). Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world. Frontiers in Microbiology. Frontiers Media S.A. https://doi.org/10.3389/fmicb.2017.01377

Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world

Author supplied keywords

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