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Chemistry, types, and sources of ethanol

Springer Verlag, (2013), 13-20
DOI: 10.1007/978-81-322-1584-4_2
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Abstract

Ethanol is a clear colorless, volatile, and flammable liquid that is made by the fermentation of different biological materials. Ethanol is also called ethyl alcohol or grain alcohol.

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Bajpai, P. (2013). Chemistry, types, and sources of ethanol. In SpringerBriefs in Applied Sciences and Technology (pp. 13–20). Springer Verlag. https://doi.org/10.1007/978-81-322-1584-4_2

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