Transfer of Dietary Selenium to Milk

Abstract

Twenty-five Iactating cows were used in groups of five to study the amounts of dietary selenium transferred to milk. Amounts of dietary selenium varied from deficient to five times the adequate concentration and ranged between 41 ppb and 828 ppb. Sodium selenite and brewers grains, a rich naturally occurring source of selenium, supplied supplemental selenium. Selenium in milk and plasma were related to the amount consumed, but the response was nonlinear since 4.8% of the added selenium was transferred to milk with a deficient diet but only .9% of the amount of added selenium was in milk of cows consuming diets adequate in selenium. Nineteen percent of the selenium furnished in brewers grains appeared in the milk when the ration was deficient in selenium. The small amounts of selenite selenium transferred from the diet to milk were too little (5.5 μg/kg) to be a potential hazard to human health when a diet containing .1 to .2 ppm of selenium was fed to dairy cows, an amount sufficient to meet the cow's dietary needs. © 1979, American Dairy Science Association. All rights reserved.