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Rapid HPLC determination of hydroxymethylfurfural in tomato paste.

Journal - Association of Official Analytical Chemists (1980) 63(5) 1074-1076
DOI: 10.1093/jaoac/63.5.1074
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Abstract

A procedure is presented for the rapid determination of hydroxymethylfurfural in tomato paste. The clear serum obtained from the ultracentrifugation of tomato paste is analyzed by high pressure liquid chromatography using a reverse phase LiChrosorb C8 column, an ultraviolet detector operated at 284 nm, and isocratic elution with water.

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APA

Allen, B. H., & Chin, H. B. (1980). Rapid HPLC determination of hydroxymethylfurfural in tomato paste. Journal - Association of Official Analytical Chemists, 63(5), 1074–1076. https://doi.org/10.1093/jaoac/63.5.1074

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