Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono

  • Cho G
  • Fagbemigun O
  • Brinks E
  • et al.
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Abstract

The genomes of predominant Lactobacillus helveticus , Lactobacillus fermentum , and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds. The genomes of predominant Lactobacillus helveticus , Lactobacillus fermentum , and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

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Cho, G.-S., Fagbemigun, O., Brinks, E., Adewumi, G. A., Oguntoyinbo, F. A., & Franz, C. M. A. P. (2020). Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono. Microbiology Resource Announcements, 9(1). https://doi.org/10.1128/mra.01342-19

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